Pineapple Delight – a delicious recipe with golden yellow cake, egg, water, cream cheese, milk, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees (175 C.) and grease a 9 inch by 13 inch cake pan.
2
Prepare the Jiffy cake mix with egg and water exactly as indicated on the box.
3
Bake at 350 degrees (175 C.) for 13 to 15 minutes or until a toothpick comes out clean.
4
Take out of oven and and cool the cake.
5
Cream together cream cheese and 1/2 cup (125 ml) milk; set aside.
6
In a separate bowl, add the pineapple or vanilla pudding to 1-1/2 cups (350 ml) milk, and beat until smooth and thickened.
7
Blend cream cheese and pudding mixture together, and spoon over the cooled cake.
8
Taking the very well drained pineapple, spead it over the cream cheese mixture.
9
Top with the cool whip, then sprinkle with finely chopped nuts.
10
Chill in refrigerator for at least 6 hours or overnight (make a whole day earlier for the easiest cutting).
180
kcal
Calories
13
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 box of Jiffy brand golden yellow cake mix, 1 egg, 1/2 cup (125 ml) of water, 1 8 oz (224 grm). package cream cheese, room temperature, and more.
Yes, Pineapple Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy