Pineapple Delight Recipe

Name: Pineapple Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/2 cups graham cracker crumbs; 1/2 cup butter or 1/2 cup margarine, melted; Filling; 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups icing sugar; 2 eggs; Topping; 1 cup whipping cream, fresh; 1 teaspoon vanilla; 1 tablespoon icing sugar; 1 (19 ounce) can crushed pineapple, drained

Servings: persons

Crust
2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
Filling
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
Topping
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

1
Crust: Mix graham crackers and butter together.
2
Press into 9 x 13 inch pan.
3
Bake in 250f degree oven for 15 minutes.
4
Cool.
5
Filling: In a bowl, cream together butter and icing sugar.
6
Add eggs and beat well.
7
Spread over cooled crust.
8
Bake in 350f degree oven for 25 minutes.
9
Cool.
10
Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
11
Fold in pineapple.
12
Spread over filling.
13
Sprinkle extra graham wafer crumbs on top for a finishing touch.
14
Chill.
15
Cut into squares and serve.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 2 1/2 cups graham cracker crumbs, 1/2 cup butter or 1/2 cup margarine, melted, Filling, and more.

Yes, Pineapple Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Delight

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