Lemon Bread(2Nd Place At Montgomery Co. Fair, Maryland) Recipe

Name: Lemon Bread(2Nd Place At Montgomery Co. Fair, Maryland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/4 c. sugar; 2 large eggs; 1 1/4 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/2 c. finely chopped walnuts; 1 tsp. lemon zest, grated; 1/4 c. lemon juice

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream shortening and 1 cup sugar until fluffy.
3
Add eggs, 1 at a time, beating until smooth.
4
Into another bowl, sift flour, powder and salt.
5
Stir mixture alternately with milk into the sugar mixture.
6
Stir in nuts (if desired) and zest.
7
Put in well buttered 9 x 5-inch loaf pan or 3 mini loaf pans.
8
Bake 1 hour for large loaf pan, 30 to 40 minutes for mini pans or until pick comes out clean.
9
Transfer to rack; heat 1/4 cup sugar and lemon juice until sugar is dissolved.
10
Poke holes all over the lemon bread and pour glaze over top.

855

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/4 c. sugar, 2 large eggs, 1 1/4 c. flour, and more.

Yes, Lemon Bread(2Nd Place At Montgomery Co. Fair, Maryland) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread(2Nd Place At Montgomery Co. Fair, Maryland)

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