Cinnamon Bread Delight Recipe

Name: Cinnamon Bread Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups flour; 1 ½ cups whole wheat flour; 1 ½ cups sugar; 1 (5 1/8 ounce) package vanilla instant pudding mix; ½ teaspoon baking soda; 1 ½ teaspoons baking powder; ½ teaspoon salt; 2 teaspoons cinnamon; 1 ½ cups milk; 1 cup applesauce; 2 eggs, beaten; 1 teaspoon vanilla; 1 tablespoon cinnamon sugar

Servings: persons

1 ½ cups flour
1 ½ cups whole wheat flour
1 ½ cups sugar
1 (5 1/8 ounce) package vanilla instant pudding mix
½ teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
2 teaspoons cinnamon
1 ½ cups milk
1 cup applesauce
2 eggs, beaten
1 teaspoon vanilla
1 tablespoon cinnamon sugar

1
Preheat oven to 325.
2
Grease 2 5x9 loaf pans.
3
In a large bowl, mix flours, sugar, pudding mix, baking soda, baking powder, salt and cinnamon.
4
In a seperate bowl, mix milk, oil, applesauce, eggs and vanilla.
5
Stir the milk mixture into the flour mixture until smooth.
6
Divide batter between the two loaf pans.
7
Sprinkle with cinnamon and sugar.
8
Bake for 1 hr or until a toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ cups whole wheat flour, 1 ½ cups sugar, 1 (5 1/8 ounce) package vanilla instant pudding mix, and more.

Yes, Cinnamon Bread Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread Delight

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