How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Date Bread?

You need 10 ingredients. The key ingredients include: 1/3 c. packed brown sugar, 1 (8 oz.) can sliced pineapple, drained, 4 maraschino cherries, 2 Tbsp. butter or margarine, and more.

Is Pineapple Date Bread suitable as general?

Yes, Pineapple Date Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Date Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Date Bread Recipe

Name: Pineapple Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. packed brown sugar; 1 (8 oz.) can sliced pineapple, drained; 4 maraschino cherries; 2 Tbsp. butter or margarine; 1 (16.6 oz.) pkg. date quick bread/muffin mix; 1/3 c. chopped walnuts; 1 c. water; 2 eggs; 1 Tbsp. applesauce; 1 Tbsp. vegetable oil

Bake this irresistible Pineapple Date Bread at home. Made with brown sugar, pineapple, maraschino cherries and butter. Easy step-by-step instructions in…

This Pineapple Date Bread relies on simple, everyday ingredients such as packed brown sugar, maraschino cherries, butter or margarine and chopped walnuts. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Date Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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