How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Custard Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 2 c. sugar, 2 Tbsp. flour, 4 eggs, and more.

Is Pineapple Custard Pie suitable as baking & desserts?

Yes, Pineapple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Custard Pie Recipe

Name: Pineapple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine, softened; 2 c. sugar; 2 Tbsp. flour; 4 eggs; 1/2 c. cream; 1 large can crushed pineapple, drained; 2 (9-inch) pie shells, unbaked

Pineapple Custard Pie – a delicious recipe with butter, sugar, flour, eggs, cream, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
2 c. sugar
2 Tbsp. flour
4 eggs
1/2 c. cream
1 large can crushed pineapple, drained
2 (9-inch) pie shells, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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