Toffee Candy(Candy)

1. 1

   Slowly melt butter with sugar, corn syrup and water in a heavy 2 qt saucepan.

2. 2

   Cook and stir constantly over moderate heat until mixture reaches 290u00b0 on a candy thermometer.

3. 3

   Add 1 cup sliced almonds, stirring constantly.

4. 4

   Pour in buttered pan and flatten out thin (1/8 inch).

5. 5

   When cool, melt 4 ounces of chocolate and spread on candy.

6. 6

   Sprinkle with almonds.

7. 7

   When this hardens turn candy over and melt the other 4 ounces of chocolate and spread on candy, sprinkle the remaining almonds on candy. When this hardens break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.