How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Curry With Cashew Nuts?

You need 10 ingredients. The key ingredients include: 2 cups ripe pineapple, peeled and chopped, 1 large onion, chopped, 1 cup thick coconut milk, 3/4 stalk lemongrass, chopped into 2 inch pieces, lengthwise, and more.

Is Pineapple Curry With Cashew Nuts suitable as general?

Yes, Pineapple Curry With Cashew Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Curry With Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Curry With Cashew Nuts Recipe

Name: Pineapple Curry With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ripe pineapple, peeled and chopped; 1 large onion, chopped; 1 cup thick coconut milk; 3/4 stalk lemongrass, chopped into 2 inch pieces, lengthwise; 2 sprigs curry leaves; 3/4 teaspoon mustard powder; 4 -5 red chilies, coarsely crushed; 1/4 teaspoon turmeric powder; 1/4 cup cashews, chopped and fried; 1 tablespoon olive oil

Try this homemade Pineapple Curry With Cashew Nuts recipe the whole family will love. Made with pineapple, onion, coconut milk and stalk lemongrass. Eas…

This Pineapple Curry With Cashew Nuts relies on simple, everyday ingredients such as large onion, chopped, thick coconut milk, sprigs curry leaves and mustard powder. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Curry With Cashew Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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