Pineapple Curry With Cashew Nuts Recipe

Name: Pineapple Curry With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ripe pineapple, peeled and chopped; 1 large onion, chopped; 1 cup thick coconut milk; 3/4 stalk lemongrass, chopped into 2 inch pieces, lengthwise; 2 sprigs curry leaves; 3/4 teaspoon mustard powder; 4 -5 red chilies, coarsely crushed; 1/4 teaspoon turmeric powder; 1/4 cup cashews, chopped and fried; 1 tablespoon olive oil

Servings: persons

2 cups ripe pineapple, peeled and chopped
1 large onion, chopped
1 cup thick coconut milk
3/4 stalk lemongrass, chopped into 2 inch pieces, lengthwise
2 sprigs curry leaves
3/4 teaspoon mustard powder
4 -5 red chilies, coarsely crushed
1/4 teaspoon turmeric powder
1/4 cup cashews, chopped and fried
1 tablespoon olive oil

1
Heat oil in a pot.
2
Toss in onions and fry until golden.
3
Add curry leaves and lemon grass and continue to saute until the onions are brownish in colour.
4
Fold in all the remaining ingredients except cashewnuts.
5
Cook on low heat for 12 minutes.
6
Add half the fried cashewnuts and mix well.
7
Garnish with the remaining cashewnuts and curry leaves.
8
Serve hot.
9
Enjoy!

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ripe pineapple, peeled and chopped, 1 large onion, chopped, 1 cup thick coconut milk, 3/4 stalk lemongrass, chopped into 2 inch pieces, lengthwise, and more.

Yes, Pineapple Curry With Cashew Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Curry With Cashew Nuts

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