Chocolate Icing

1. 1

   Mix cocoa and sugar.

2. 2

   Add milk and butter (do not melt butter).

3. 3

   Stir together.

4. 4

   Heat to boil in thick boiler.

5. 5

   Boil for 4 1/2 minutes.

6. 6

   Do not stir after it starts boiling.

7. 7

   Maintain a rolling boil, but do not burn.

8. 8

   Place in sink of cold water; add flavoring.

9. 9

   Stir until icing begins to thicken.

10. 10

    Spread on layers. If icing becomes too thick, add a little water.

11. 11

    Will ice four layers.

No additional tips available.