Pineapple Curry Roll Ups Recipe

Name: Pineapple Curry Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 1/2 cups sour cream; 1/2 cup mayonnaise; 2 teaspoons curry powder; 1 tablespoon soy sauce; 1/4 cup crystallized ginger, chopped finely; 1/2 cup raisins, chopped finely; 4 scallions, chopped; 1 (10 inch) flour tortillas; 1 cup imitation bacon bits; 1 (7 ounce) can crushed pineapple, drained; 4 ounces alfalfa sprouts

Servings: persons

1 (8 ounce) package cream cheese, softened
1 1/2 cups sour cream
1/2 cup mayonnaise
2 teaspoons curry powder
1 tablespoon soy sauce
1/4 cup crystallized ginger, chopped finely
1/2 cup raisins, chopped finely
4 scallions, chopped
1 (10 inch) flour tortillas
1 cup imitation bacon bits
1 (7 ounce) can crushed pineapple, drained
4 ounces alfalfa sprouts

1
In a medium bowl, with a hand-held mixer, beat together cream cheese, sour cream, mayonnaise, curry powder and soy sauce until smooth.
2
With a spoon, stir in diced ginger, raisins and scallions.
3
On a flat surface, unwrap tortillas. With a spatula, evenly spread one-fourth of the cream cheese mixture over 1 tortilla.
4
Sprinkle with 1/4 cup bacon bits and top with 2 tablespoons of pineapple. Spread a layer of one-fourth of alfalfa sprouts evenly over whole surface.
5
Roll up jelly-roll style, fairly tightly, without letting filling squeeze out. Wrap in plastic wrap and refrigerate 2 hours or overnight.
6
Proceed in the same manner with remaining tortillas and filling.
7
To serve, cut rolls into slices 3/4 to 1 inch thick.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 1/2 cups sour cream, 1/2 cup mayonnaise, 2 teaspoons curry powder, and more.

Yes, Pineapple Curry Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Curry Roll Ups

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