Pineapple Curry Recipe

Name: Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 coconut, grated, or 1 cup unsweetened shredded coconut; 1 teaspoon ground turmeric; 1 small onion, diced; 1 clove garlic, minced; 1 teaspoon cumin seeds; 2 teaspoons coconut oil; 1 teaspoon mustard seeds; 3 fresh curry leaves, available online or in specialty shops; 1 pineapple, about 1 pound, cut into one-inch chunks; 1 teaspoon sugar; 1/2 teaspoon salt

Servings: persons

1/2 coconut, grated, or 1 cup unsweetened shredded coconut
1 teaspoon ground turmeric
1 small onion, diced
1 clove garlic, minced
1 teaspoon cumin seeds
2 teaspoons coconut oil
1 teaspoon mustard seeds
3 fresh curry leaves, available online or in specialty shops
1 pineapple, about 1 pound, cut into one-inch chunks
1 teaspoon sugar
1/2 teaspoon salt

1
Pulse the coconut, turmeric, onion, garlic and cumin seeds in a food processor until finely chopped and combined.
2
Set aside.
3
Heat the coconut oil in a large saute pan over medium heat.
4
Add the mustard seeds and the curry leaves, and let them cook until the mustard seeds pop, about 3 to 4 minutes.
5
Add the coconut mixture and 2/3 cup water and cook for about 3 minutes.
6
Then add the pineapple, sugar, salt and another 1/3 cup water, if needed.
7
Continue cooking until the water has almost been absorbed and the pineapple is soft, about 10 minutes.
8
Adjust the seasonings to taste and serve with rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 coconut, grated, or 1 cup unsweetened shredded coconut, 1 teaspoon ground turmeric, 1 small onion, diced, 1 clove garlic, minced, and more.

Yes, Pineapple Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions