How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple, Cucumber, and Avocado Salsa?

You need 5 ingredients. The key ingredients include: 1 cucumber, peeled, seeded, and diced (113 cups), 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing, 2 green onions, thinly sliced ( 1/4 cup), ¾ tsp. finely chopped Fresno chile or red jalapeno chile, and more.

Is Pineapple, Cucumber, and Avocado Salsa suitable as snacks & appetizers?

Yes, Pineapple, Cucumber, and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple, Cucumber, and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple, Cucumber, and Avocado Salsa Recipe

Name: Pineapple, Cucumber, and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded, and diced (113 cups); 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing; 2 green onions, thinly sliced ( 1/4 cup); ¾ tsp. finely chopped Fresno chile or red jalapeno chile; 1 8-oz. avocado, peeled, seeded, and diced

Pineapple, Cucumber, and Avocado Salsa – a delicious recipe with cucumber, pineapple, green onions, Fresno chile, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cucumber, peeled, seeded, and diced (113 cups)
1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing
2 green onions, thinly sliced ( 1/4 cup)
¾ tsp. finely chopped Fresno chile or red jalapeno chile
1 8-oz. avocado, peeled, seeded, and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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