How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple, Cucumber, and Avocado Salsa?

You need 5 ingredients. The key ingredients include: 1 cucumber, peeled, seeded, and diced (113 cups), 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing, 2 green onions, thinly sliced ( 1/4 cup), ¾ tsp. finely chopped Fresno chile or red jalapeno chile, and more.

Is Pineapple, Cucumber, and Avocado Salsa suitable as snacks & appetizers?

Yes, Pineapple, Cucumber, and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple, Cucumber, and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple, Cucumber, and Avocado Salsa Recipe

Name: Pineapple, Cucumber, and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded, and diced (113 cups); 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing; 2 green onions, thinly sliced ( 1/4 cup); ¾ tsp. finely chopped Fresno chile or red jalapeno chile; 1 8-oz. avocado, peeled, seeded, and diced

Try this homemade Pineapple, Cucumber, and Avocado Salsa recipe the whole family will love. Made with cucumber, pineapple, green onions and Fresno chile…

This Pineapple, Cucumber, and Avocado Salsa is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cucumber, peeled, seeded, and diced (113 cups)
1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing
2 green onions, thinly sliced ( 1/4 cup)
¾ tsp. finely chopped Fresno chile or red jalapeno chile
1 8-oz. avocado, peeled, seeded, and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

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