How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Crunch Pie?

You need 6 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 2 Tbsp. sugar, 1/4 tsp. salt, 2 1/2 c. crushed pineapple, and more.

Is Pineapple Crunch Pie suitable as baking & desserts?

Yes, Pineapple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crunch Pie Recipe

Name: Pineapple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 2 Tbsp. sugar; 1/4 tsp. salt; 2 1/2 c. crushed pineapple; 1 Tbsp. lemon juice; 1 Tbsp. margarine

Pineapple Crunch Pie – a delicious recipe with cornstarch, sugar, salt, pineapple, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cornstarch
2 Tbsp. sugar
1/4 tsp. salt
2 1/2 c. crushed pineapple
1 Tbsp. lemon juice
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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