Pineapple Crunch Pie Recipe

Name: Pineapple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry to 2-crust pie; 2 Tbsp. cornstarch; 2 Tbsp. sugar; 1/4 tsp. salt; 2 1/3 c. (No. 2 can) crushed pineapple; 1 Tbsp. lemon juice; 1 Tbsp. butter; 1/4 c. firmly packed brown sugar; 2 Tbsp. butter; 1 Tbsp. corn syrup; 1 Tbsp. water; 1/2 c. pecans

Servings: persons

Pastry to 2-crust pie
2 Tbsp. cornstarch
2 Tbsp. sugar
1/4 tsp. salt
2 1/3 c. (No. 2 can) crushed pineapple
1 Tbsp. lemon juice
1 Tbsp. butter
1/4 c. firmly packed brown sugar
2 Tbsp. butter
1 Tbsp. corn syrup
1 Tbsp. water
1/2 c. pecans

1
Divide pastry in half. Roll one portion on floured surface to a circle 1 1/2 inch larger than inverted 8 inch pie pan. Fit loosely into pan. Combine cornstarch, sugar, salt and pineapple in saucepan.
2
Cook, stirring constantly, until thick and clear. Remove from heat. Stir in lemon juice and butter. Turn into pie shell.
3
Roll out remaining dough; cut slits. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute. Bake at 425u00b0 for 15 minutes.
4
Meanwhile, combine the brown sugar, butter, corn syrup and water in a saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Add chopped pecans. Spread hot mixture over top of partially-baked pie. Bake 9 to 12 minutes until deep golden brown.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry to 2-crust pie, 2 Tbsp. cornstarch, 2 Tbsp. sugar, 1/4 tsp. salt, and more.

Yes, Pineapple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crunch Pie

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