Name: Pineapple Crumble Bars
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups all-purpose flour; 3/4 cup butter; 1/2 cup sugar; Filling; 1/2 cup sugar; 4 tablespoons cornstarch; 1 (20 ounce) can crushed pineapple, well drained; 2 teaspoons lemon juice; 1/3 cup sliced almonds

Servings: persons

Crust
1 1/2 cups all-purpose flour
3/4 cup butter
1/2 cup sugar
Filling
1/2 cup sugar
4 tablespoons cornstarch
1 (20 ounce) can crushed pineapple, well drained
2 teaspoons lemon juice
1/3 cup sliced almonds

1
Heat oven to 350 degrees.
2
In medium bowl combine all crust ingredients.
3
Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
4
Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
5
Bake for 14 minutes.
6
Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
7
Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
8
Top with almonds.
9
Bake for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pineapple Crumble Bars

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