Pineapple Crumble

1. 1

   Preheat your oven to gas mark 5/6.

2. 2

   Weigh your butter and put it in a large bowl.

3. 3

   Chop it into small pieces.

4. 4

   Sift in the flour and rub the butter and flour between your fingers until it resembles breadcrumbs.

5. 5

   Pour in the sugar and mix in well.

6. 6

   Chop your fruit into small squares and placethem all into the container.

7. 7

   Pour your mixture of flour, butter and sugar and top so it covers all the pineapple.

8. 8

   Put in the oven for about 20 minutes.

No additional tips available.