Pineapple Crumb Torte

1. 1

   Butter bottom of 9 x 9-inch pan.

2. 2

   Crush vanilla wafers and spread one half of them on bottom of pan.

3. 3

   Cream sugar and butter until smooth and light colored.

4. 4

   Beat eggs well and add to batter. Spread over crumbs.

5. 5

   Fold well drained pineapple into previously whipped cream, then fold nuts into this mixture, sprinkle remaining crumbs on top.

6. 6

   Chill 12 or more hours in refrigerator, cut into squares when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.