How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Crisp?

You need 6 ingredients. The key ingredients include: 2 medium ripe pears, cored and sliced, 1/4 c. all-purpose flour, 2 Tbsp. brown sugar, packed, 1 Tbsp. dark rum, and more.

Is Pear Crisp suitable as baking & desserts?

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp Recipe

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe pears, cored and sliced; 1/4 c. all-purpose flour; 2 Tbsp. brown sugar, packed; 1 Tbsp. dark rum; 1/4 c. dried tart cherries, cranberries or raisins; 2 Tbsp. unsalted butter, cut in small pieces

Pear Crisp – a delicious recipe with all-purpose, brown sugar, dark rum, tart cherries, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium ripe pears, cored and sliced
1/4 c. all-purpose flour
2 Tbsp. brown sugar, packed
1 Tbsp. dark rum
1/4 c. dried tart cherries, cranberries or raisins
2 Tbsp. unsalted butter, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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