How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie?

You need 7 ingredients. The key ingredients include: 9-inch deep dish pie crust, baked, 1 (20 oz.) can crushed pineapple in own juice, 1/3 c. flour, 1/4 c. sugar, and more.

Is Pineapple Cream Pie suitable as baking & desserts?

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch deep dish pie crust, baked; 1 (20 oz.) can crushed pineapple in own juice; 1/3 c. flour; 1/4 c. sugar; 1/2 stick margarine; 4 oz. evaporated milk; 3 eggs, separated

Pineapple Cream Pie – a delicious recipe with dish pie crust, pineapple, flour, sugar, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch deep dish pie crust, baked
1 (20 oz.) can crushed pineapple in own juice
1/3 c. flour
1/4 c. sugar
1/2 stick margarine
4 oz. evaporated milk
3 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

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