How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened to room temperature, 1/4 c. sugar, 1 c. heavy cream, whipped, 1 1/2 c. crushed pineapple (Dole No. 2 can or any 1 lb. 4 oz. can), and more.

Is Pineapple Cream Pie suitable as baking & desserts?

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened to room temperature; 1/4 c. sugar; 1 c. heavy cream, whipped; 1 1/2 c. crushed pineapple (Dole No. 2 can or any 1 lb. 4 oz. can); 9-inch graham cracker pie shell

Pineapple Cream Pie – a delicious recipe with cream cheese, sugar, heavy cream, pineapple, graham cracker pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened to room temperature
1/4 c. sugar
1 c. heavy cream, whipped
1 1/2 c. crushed pineapple (Dole No. 2 can or any 1 lb. 4 oz. can)
9-inch graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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