Jamay'S Biscuit Peach Cobbler

1. 1

   Bake biscuits as directed on can.

2. 2

   In a 3-quart pot, add peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor.

3. 3

   Cook until it starts to get thick.

4. 4

   Break open your cooked biscuits and place the bottom part on a greased square pan. Pour your peach mixture over the biscuit bottom, then place the top part of the biscuit over the mixture.

5. 5

   Let bake in hot oven for 15 minutes.

6. 6

   Serve with ice cream or cheese, if desired. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.