How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt, 1 c. sour cream (8 oz.), and more.

Is Pineapple Cream Pie suitable as baking & desserts?

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. cornstarch; 1/2 tsp. salt; 1 c. sour cream (8 oz.); 1 Tbsp. lemon juice; 2 egg yolks, beaten; 2 1/2 c. crushed pineapple

Pineapple Cream Pie – a delicious recipe with sugar, cornstarch, salt, sour cream, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
1 c. sour cream (8 oz.)
1 Tbsp. lemon juice
2 egg yolks, beaten
2 1/2 c. crushed pineapple

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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