How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pierogi(Cheese And Potato) ?

You need 5 ingredients. The key ingredients include: 4 c. flour, 1 stick margarine, 2 eggs, 3/4 c. water, and more.

Is Polish Pierogi(Cheese And Potato) suitable as baking & desserts?

Yes, Polish Pierogi(Cheese And Potato) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pierogi(Cheese And Potato) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pierogi(Cheese And Potato) Recipe

Name: Polish Pierogi(Cheese And Potato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 stick margarine; 2 eggs; 3/4 c. water; 1/2 Tbsp. salt

Polish Pierogi(Cheese And Potato) – a delicious recipe with flour, margarine, eggs, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 stick margarine
2 eggs
3/4 c. water
1/2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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