Pineapple Cream Meringue Pie

1. 1

   Drain crushed pineapple.

2. 2

   Mix together in bowl the sugar, salt, flour and egg yolks.

3. 3

   Put milk in pan; mix in sugar flour mixture and cook, stirring constantly, until mixture comes to a boil.

4. 4

   Be careful not to scorch.

5. 5

   Remove from stove and cool.

6. 6

   Add pineapple and vanilla.

7. 7

   Put into pie shell.

8. 8

   Cover with meringue made from egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.