Bake this irresistible Pineapple Cream Fudge at home. Made with sugar, margarine, milk and pineapple pastry filling. Easy step-by-step instructions incl…
This Pineapple Cream Fudge relies on simple, everyday ingredients such as sugar, margarine or butter, can (2/3 c.) evaporated milk and pineapple pastry filling. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cream Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026