Pineapple Cream Cheese Squares

1. 1

   Combine crumbs, sugar and butter.

2. 2

   Press into bottom of a 9-inch square pan.

3. 3

   Bake at 375u00b0 for about 8 minutes.

4. 4

   Let cool. Prepare whipped topping mix as directed on package.

5. 5

   Blend cream cheese and 1/4 cup sugar together.

6. 6

   Fold in prepared topping, spoon into crumb-lined pan, spreading evenly.

7. 7

   Chill until set.

8. 8

   Drain pineapple, measuring syrup.

9. 9

   Add water to syrup to make 1 cup. Dissolve gelatin in boiling water and add measured liquid.

10. 10

    Chil until thickened.

11. 11

    Arrange 9 pineapple slices on cream cheese mixture.

12. 12

    Spoon on gelatin, chill until firm (about 3 hours).

13. 13

    Cut into squares.

14. 14

    Top with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.