Pineapple Cream Cheese Pie Recipe

Name: Pineapple Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 Tbsp. cornstarch; 9 oz. can crushed pineapple; 1/2 lb. cream cheese; 1/4 c. chopped walnuts; 9-inch pastry shell; 1/2 tsp. salt; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 c. sugar

Servings: persons

2 Tbsp. sugar
1 Tbsp. cornstarch
9 oz. can crushed pineapple
1/2 lb. cream cheese
1/4 c. chopped walnuts
9-inch pastry shell
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 c. sugar

1
Blend 2 tablespoons sugar with cornstarch.
2
Add pineapple. Cook, stirring constantly until thick.
3
Cool.
4
Blend softened cream cheese with 1/2 cup sugar and salt.
5
Add eggs one at a time. Stir well after each.
6
Blend in milk and vanilla.
7
Spread cooled pineapple over bottom of shell.
8
Pour in cream cheese mixture and sprinkle with nuts.
9
Bake at 400u00b0 for 10 minutes, then reduce to 325u00b0 for another 50 minutes.
10
Serve at room temperature.
11
Do not refrigerate.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 Tbsp. cornstarch, 9 oz. can crushed pineapple, 1/2 lb. cream cheese, and more.

Yes, Pineapple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Pie

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