How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can condensed milk, 1/4 c. freshly squeezed lemon juice, 1 (3 oz.) pkg. cream cheese, softened, 1 (8 1/2 oz.) can crushed pineapple, drained, and more.

Is Pineapple Cream Cheese Pie suitable as baking & desserts?

Yes, Pineapple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Pie Recipe

Name: Pineapple Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can condensed milk; 1/4 c. freshly squeezed lemon juice; 1 (3 oz.) pkg. cream cheese, softened; 1 (8 1/2 oz.) can crushed pineapple, drained; 1 (9-inch) graham cracker pie shell

Pineapple Cream Cheese Pie – a delicious recipe with condensed milk, freshly squeezed lemon juice, cream cheese, pineapple, graham cracker pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can condensed milk
1/4 c. freshly squeezed lemon juice
1 (3 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 (9-inch) graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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