Double the Chocolate Bread Pudding Recipe

Name: Double the Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of 1 inch cubes challah (egg bread); ¾ cup plus 1/2 cup semi-sweet chocolate chips, divided; ½ cup walnuts, toasted and broken into 1/2 inch pieces; 1 cup heavy whipping cream, divided; 1 cup half-and-half, divided; 5 tablespoons unsweetened cocoa powder; 4 large eggs; 1 large egg yolk; ½ cup sugar; ½ teaspoon vanilla; ½ cup brewed coffee; lightly sweetened whipped cream

Servings: persons

4 cups of 1 inch cubes challah (egg bread)
¾ cup plus 1/2 cup semi-sweet chocolate chips, divided
½ cup walnuts, toasted and broken into 1/2 inch pieces
1 cup heavy whipping cream, divided
1 cup half-and-half, divided
5 tablespoons unsweetened cocoa powder
4 large eggs
1 large egg yolk
½ cup sugar
½ teaspoon vanilla
½ cup brewed coffee
lightly sweetened whipped cream

1
Toss bread cubes, 1/2 cup chocolate chips and toasted walnuts in large bowl to blend.
2
Whisk 1/2 cup cream, 1/2 cup half and half, cocoa and vanilla in heavy medium saucepan to blend.
3
Add remaining 3/4 cup chocolate chips; stir over low heat until melted and smooth.
4
Gradually whisk in remaining 1/2 cup cream, 1/2 cup half and half and all coffee.
5
Whisk eggs, egg yolk and sugar in medium bowl to blend.
6
Whisk chocolate cream mixture into egg mixture.
7
Stir combined mixtures into bread mixture.
8
Let stand for one hour for bread to absorb some of custard.
9
While pudding is standing preheat oven to 325F.
10
Butter a large fluted casserole dish or six ramekins.
11
If using ramekins divide pudding into them.
12
Bake puddings until set in centers, about 40 minutes.
13
Top warm servings of pudding with whipped cream and serve.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups of 1 inch cubes challah (egg bread), ¾ cup plus 1/2 cup semi-sweet chocolate chips, divided, ½ cup walnuts, toasted and broken into 1/2 inch pieces, 1 cup heavy whipping cream, divided, and more.

Yes, Double the Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double the Chocolate Bread Pudding

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