Bake this irresistible Pineapple Cream Cheese Pie at home. Made with cream cheese, sugar, vanilla and eggs. Easy step-by-step instructions included.
This Pineapple Cream Cheese Pie relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sugar, vanilla and eggs, beaten. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cream Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026