How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cream Cheese Jello?

You need 6 ingredients. The key ingredients include: 1 large can crushed pineapple, undrained, 2/3 c. sugar, 1 1/2 pkg. unflavored gelatine (Knox), 1/2 c. water, and more.

Is Pineapple-Cream Cheese Jello suitable as general?

Yes, Pineapple-Cream Cheese Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cream Cheese Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Cream Cheese Jello Recipe

Name: Pineapple-Cream Cheese Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, undrained; 2/3 c. sugar; 1 1/2 pkg. unflavored gelatine (Knox); 1/2 c. water; 1 large cream cheese; 1 large Cool Whip

Pineapple-Cream Cheese Jello – a delicious recipe with pineapple, sugar, unflavored gelatine, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can crushed pineapple, undrained
2/3 c. sugar
1 1/2 pkg. unflavored gelatine (Knox)
1/2 c. water
1 large cream cheese
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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