How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalone?

You need 8 ingredients. The key ingredients include: 1 lb. abalone, 1 lb. sea scallops, 1 each eggs beaten, 1 teaspoon salt, and more.

Is Scalone suitable as general?

Yes, Scalone falls under the General category and is a great choice for this type of meal.

How do I store leftover Scalone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalone Recipe – Eats Now

Name: Scalone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. abalone; 1 lb. sea scallops; 1 each eggs beaten; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 x flour, all-purpose; 1 slices lemon optional

Scalone – a delicious recipe with abalone, eggs, salt, vegetable oil, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. abalone
1 lb. sea scallops
1 each eggs beaten
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons butter
1 x flour, all-purpose
1 slices lemon optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalone

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