Simple Vegetable Stock

Name: Simple Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 10 cup water; 2 cups (1-inch) slices onion; 2 cups (1-inch) slices leek; 1 cup (1-inch) slices carrot; 1 cup (1-inch) slices celery; 1 small turnip, peeled and cut into 8 wedges (about 1/4 pound); 1/4 pound cremini mushrooms, halved; 6 black peppercorns; 4 parsley sprigs; 4 thyme sprigs; 1 bay leaf

Eats Now Editorial Team · 309 kcal · General

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Simple Vegetable Stock – a delicious recipe with garlic, water, onion, leek, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole garlic head
10 cup water
2 cups (1-inch) slices onion
2 cups (1-inch) slices leek
1 cup (1-inch) slices carrot
1 cup (1-inch) slices celery
1 small turnip, peeled and cut into 8 wedges (about 1/4 pound)
1/4 pound cremini mushrooms, halved
6 black peppercorns
4 parsley sprigs
4 thyme sprigs
1 bay leaf

1
Cut off pointed end of garlic just to expose cloves.
2
Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole garlic head, 10 cup water, 2 cups (1-inch) slices onion, 2 cups (1-inch) slices leek, and more.

Yes, Simple Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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