How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Vegetable Stock?

You need 12 ingredients. The key ingredients include: 1 whole garlic head, 10 cup water, 2 cups (1-inch) slices onion, 2 cups (1-inch) slices leek, and more.

Is Simple Vegetable Stock suitable as general?

Yes, Simple Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Vegetable Stock Recipe

Name: Simple Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 10 cup water; 2 cups (1-inch) slices onion; 2 cups (1-inch) slices leek; 1 cup (1-inch) slices carrot; 1 cup (1-inch) slices celery; 1 small turnip, peeled and cut into 8 wedges (about 1/4 pound); 1/4 pound cremini mushrooms, halved; 6 black peppercorns; 4 parsley sprigs; 4 thyme sprigs; 1 bay leaf

Try this homemade Simple Vegetable Stock recipe the whole family will love. Made with garlic, water, onion and leek. Easy step-by-step instructions incl…

This Simple Vegetable Stock relies on simple, everyday ingredients such as whole garlic head, water, (1-inch) slices onion and (1-inch) slices leek. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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