How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 4 eggs (room temperature), 1/2 c. water, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco; 4 eggs (room temperature); 1/2 c. water; 1/2 c. buttermilk; 3 c. self-rising flour, sifted; 1 tsp. vanilla

Pineapple Cream Cheese Cake – a delicious recipe with sugar, Crisco, eggs, water, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
4 eggs (room temperature)
1/2 c. water
1/2 c. buttermilk
3 c. self-rising flour, sifted
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Baking & Desserts

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Pineapple Cream Cheese Cake

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