Brussel Sprouts Pie Recipe Recipe

Name: Brussel Sprouts Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 9' crust, frzn or possibly made from your recipe, and baked; 1 box (1-lb.) brussel sprouts, washed and cooked and minced; 2 1/2 c. Skim lowfat milk; 1/2 c. Sugar; 3 x Large eggs or possibly; 3/4 c. Eggbeaters; 1 tsp Vanilla extract; 1/2 tsp Salt or possibly more to taste; 1/4 tsp Grnd nutmeg; 1 dsh Grnd black pepper Minced nuts for garnish (opt)

Servings: persons

1 x 9' crust, frzn or possibly made from your recipe, and baked
1 box (1-lb.) brussel sprouts, washed and cooked and minced
2 1/2 c. Skim lowfat milk
1/2 c. Sugar
3 x Large eggs or possibly
3/4 c. Eggbeaters
1 tsp Vanilla extract
1/2 tsp Salt or possibly more to taste
1/4 tsp Grnd nutmeg
1 dsh Grnd black pepper Minced nuts for garnish (opt)

1
Preheat oven to 425 degs.F spread minced brussel sprouts over bottom of pie crust.
2
In Medium bowl with wire whisk or possibly hand beater, beat remaining ingredients, except nuts.
3
Place pie plate on cookie sheet or possibly large pie plate or possibly something you can lift easily and put on oven rack.
4
Pour custard mix into pie crust over brussel spouts..... slowly.
5
don't let it dribble over crush edge, it will burn.
6
But put sufficient, so which sprouts are covered.
7
Bake 20- 25 min till knife inserted about 1 inch from center comes out clean.
8
Garnish with minced nuts if desired.
9
This reheats well .
10
If using microwave, don't put on Highest point.
11
enjoy, Lei

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 9' crust, frzn or possibly made from your recipe, and baked, 1 box (1-lb.) brussel sprouts, washed and cooked and minced, 2 1/2 c. Skim lowfat milk, 1/2 c. Sugar, and more.

Yes, Brussel Sprouts Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussel Sprouts Pie Recipe

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