How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 c. crushed pineapple, drained, 1 (3 oz.) pkg. instant vanilla pudding, 2 c. cold milk, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 c. crushed pineapple, drained; 1 (3 oz.) pkg. instant vanilla pudding; 2 c. cold milk; 8 oz. pkg. cream cheese, softened; 16 oz. pkg. Cool Whip, thawed; nuts for top if desired

Pineapple Cream Cheese Cake – a delicious recipe with yellow cake mix, pineapple, instant vanilla pudding, cold milk, cream cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 c. crushed pineapple, drained
1 (3 oz.) pkg. instant vanilla pudding
2 c. cold milk
8 oz. pkg. cream cheese, softened
16 oz. pkg. Cool Whip, thawed
nuts for top if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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