Microwave Rice Pudding Recipe

1. 1

   In a large microwaveable baking dish, combine rice, cream, lowfat milk, salt, raisins and sugar.

2. 2

   Microwave mix on High setting of microwave for 10 min, stirring occasionally.

3. 3

   Reduce microwave setting to Medium power and cook mix for another 25 to 30 min, stirring occasionally, till rice is soft.

4. 4

   While mix is still warm, add in Large eggs and vanilla and mix well.

5. 5

   Let cold.

6. 6

   Sprinkle cinnamon as desired.

7. 7

   Refrigeratethoroughly.

8. 8

   Mix will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.