How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 Jiffy white cake mix or 1/2 regular cake mix, 8 oz. cream cheese, 1 regular-size vanilla instant pudding, 2 c. milk, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jiffy white cake mix or 1/2 regular cake mix; 8 oz. cream cheese; 1 regular-size vanilla instant pudding; 2 c. milk; 1 (16 oz.) can crushed pineapple; 8 oz. Cool Whip; walnuts, chopped

Pineapple Cream Cheese Cake – a delicious recipe with white cake, cream cheese, regular, milk, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Jiffy white cake mix or 1/2 regular cake mix
8 oz. cream cheese
1 regular-size vanilla instant pudding
2 c. milk
1 (16 oz.) can crushed pineapple
8 oz. Cool Whip
walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

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