Double Chocolate Marble Cake Recipe

Name: Double Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup sour cream; 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/3 cup unsweetened cocoa powder; 1/2 cup white sugar

Servings: persons

6 eggs
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup sour cream
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1/2 cup white sugar

1
Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.
2
To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.
3
In a large bowl, beat the egg whites until stiff, and set aside.
4
In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.
5
In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together
6
Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick. Let cool on a rack. Makes 16 to 20 servings.

1553

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 1 cup butter, 1 cup white sugar, 1 cup packed brown sugar, and more.

Yes, Double Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Marble Cake

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