How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree, 3/4 cup sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Is Vegan Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 ounce) can pumpkin puree; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 1 (12 ounce) package soft tofu, processed in blender until smooth; 1 9 inch pie shell

Vegan Pumpkin Pie – a delicious recipe with pumpkin puree, sugar, salt, cinnamon, ginger, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can pumpkin puree
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 (12 ounce) package soft tofu, processed in blender until smooth
1 9 inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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