Pineapple Cream Cake (No Bake!) Recipe

Name: Pineapple Cream Cake (No Bake!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 100 grams Digestive Biscuits (Or Graham Crackers); 100 grams Chocolate Oreo Cookies; 100 grams Butter, Melted; FOR THE FILLING:; 400 grams Sweetened, Condensed Milk; 1/2 cups Lemon Juice; 400 grams Crushed Pineapple; 1 Tablespoon Gelatin Mixed In 50ml Warm Water (optional); 300 milliliters Whipping Cream; 1 dash Yellow Food Coloring (optional)

Servings: persons

FOR THE BASE:
100 grams Digestive Biscuits (Or Graham Crackers)
100 grams Chocolate Oreo Cookies
100 grams Butter, Melted
FOR THE FILLING:
400 grams Sweetened, Condensed Milk
1/2 cups Lemon Juice
400 grams Crushed Pineapple
1 Tablespoon Gelatin Mixed In 50ml Warm Water (optional)
300 milliliters Whipping Cream
1 dash Yellow Food Coloring (optional)

1
For the base:
2
Grease an 8-inch baking tin with butter and apply parchment paper.
3
Crush the biscuits and Oreo cookies in a bowl and add melted butter. Mix. Layer the mixture on the base of the baking tin and set aside.
4
For the filling:
5
In a bowl, mix condensed milk and lemon juice. Add crushed pineapples and gelatin, mix well.
6
In a stand mixer with whisk attachment, whip cream and add 1 or 2 drops of yellow food coloring. Whip until stiff peaks are formed.
7
Add the whipped cream to the pineapple mixture. Layer evenly in the baking tin and set in the refrigerator for 3 hours. Enjoy!
8
Notes:
9
1. You can use use an equal amount of additional digestive biscuits if there you don't have Oreos. I used Oreos as I was out of digestive biscuits.
10
2. You can skip gelatin and just let the cake set in the refrigerator overnight.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BASE:, 100 grams Digestive Biscuits (Or Graham Crackers), 100 grams Chocolate Oreo Cookies, 100 grams Butter, Melted, and more.

Yes, Pineapple Cream Cake (No Bake!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake (No Bake!)

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