How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 8 ingredients. The key ingredients include: 4 cups vanilla wafer cookies, crumbled, 2 (8 ounce) cans crushed pineapple, drained, 3 tablespoons butter, melted, ⅓ cup walnuts, chopped, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups vanilla wafer cookies, crumbled; 2 (8 ounce) cans crushed pineapple, drained; 3 tablespoons butter, melted; ⅓ cup walnuts, chopped; ⅓ cup sugar; 3 ounces cream cheese, softened; 1 teaspoon vanilla; whipped topping

Pineapple Cream Cake – a delicious recipe with vanilla wafer cookies, pineapple, butter, walnuts, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups vanilla wafer cookies, crumbled
2 (8 ounce) cans crushed pineapple, drained
3 tablespoons butter, melted
⅓ cup walnuts, chopped
⅓ cup sugar
3 ounces cream cheese, softened
1 teaspoon vanilla
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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