How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 9 ingredients. The key ingredients include: 1 box Jiffy yellow cake mix, 1/4 c. cooking oil, 1 (20 oz.) can crushed pineapple, drained, 1 large box instant vanilla pudding mix, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy yellow cake mix; 1/4 c. cooking oil; 1 (20 oz.) can crushed pineapple, drained; 1 large box instant vanilla pudding mix; 3 c. milk; 1 c. coconut; 1 (8 oz.) cream cheese, softened; 1 (8 oz.) Cool Whip (room temp); 1/2 c. chopped nuts

Pineapple Cream Cake – a delicious recipe with yellow cake, cooking oil, pineapple, vanilla pudding, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy yellow cake mix
1/4 c. cooking oil
1 (20 oz.) can crushed pineapple, drained
1 large box instant vanilla pudding mix
3 c. milk
1 c. coconut
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip (room temp)
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

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Pineapple Cream Cake

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