How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cranberry Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1/2 c. pecan or walnut halves, 1 c. fresh cranberries, and more.

Is Pineapple Cranberry Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cranberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cranberry Upside-Down Cake Recipe

Name: Pineapple Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. firmly packed brown sugar; 1/2 c. pecan or walnut halves; 1 c. fresh cranberries; 1 (15 1/4 oz.) can Del Monte chunk pineapple in juice, drained (juice reserved); 1 (18 1/4 oz.) pkg. yellow cake mix

Pineapple Cranberry Upside-Down Cake – a delicious recipe with butter, brown sugar, pecan, fresh cranberries, Del Monte, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. firmly packed brown sugar
1/2 c. pecan or walnut halves
1 c. fresh cranberries
1 (15 1/4 oz.) can Del Monte chunk pineapple in juice, drained (juice reserved)
1 (18 1/4 oz.) pkg. yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

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Pineapple Cranberry Upside-Down Cake

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