Pineapple Cranberry Salad

1. 1

   Drain and reserve syrup from pineapple, add water to equal 1 cup.

2. 2

   In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.

3. 3

   Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.