Try this homemade Pineapple-Cranberry-Pecan Stuffing recipe the whole family will love. Made with Eggs, Cream, Vanilla and Cranberries. Easy step-by-ste…
This Pineapple-Cranberry-Pecan Stuffing relies on simple, everyday ingredients such as whole large eggs, beaten, dashes light cream, pure vanilla extract and canned whole cranberries. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026