Try this homemade Pineapple-Cranberry Mold recipe the whole family will love. Made with pineapple, pineapple juice, raspberry jello and cranberry sauce.…
This Pineapple-Cranberry Mold relies on simple, everyday ingredients such as pineapple juice, (3 oz. each) raspberry jello and whole berry cranberry sauce. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026