Pineapple Cottage Cheese Salad(The Late Vera Mckinney'S)

1. 1

   Add marshmallows to lemon jello.

2. 2

   Stir until melted.

3. 3

   Let mixture cool, not set up.

4. 4

   Add pineapple and juice.

5. 5

   Then add cottage cheese and nuts.

6. 6

   Stir up.

7. 7

   Put in refrigerator.

8. 8

   Watch closely.

9. 9

   In about 20 minutes, after it starts congealing, add whipping cream or Cool Whip.

10. 10

    Makes 10 small or 9 individual servings or an 8-inch mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.