Try this homemade Pineapple Cottage Cheese Mold recipe the whole family will love. Made with lemon jello, lime jello, pineapple and almonds. Easy step-b…
This Pineapple Cottage Cheese Mold relies on simple, everyday ingredients such as small box lemon jello, small box lime jello, small can crushed pineapple and chopped almonds, toasted. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026