Homemade Pizza (No Yeast) Recipe

Name: Homemade Pizza (No Yeast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 40 g butter; ¾ cup of grated cheddar cheese (i used a mixture of both cheddar and paramesan); ½ cup milk; ½ cup tomatoes (squashed in the blender); 1 medium onion, cut in very small pieces; 100 g salami; ½ cup of diced black olives; ¼ cup parmesan cheese; salt

Servings: persons

2 cups self raising flour
40 g butter
¾ cup of grated cheddar cheese (i used a mixture of both cheddar and paramesan)
½ cup milk
½ cup tomatoes (squashed in the blender)
1 medium onion, cut in very small pieces
100 g salami
½ cup of diced black olives
¼ cup parmesan cheese
salt

1
heat oven.
2
grease tray and put foil in the base and sides (i don't know why but i do it).
3
mix the butter and cheddar cheese for 30 sec in blender add the milk and mix for another 30 sec.
4
place some flour on a clean surface then place dough on it and knead make it into a rectangle and place on the tray.
5
i use 2 table spoons of tomato paste with the squashed tomatoes to give it texture.
6
add the onions, olives & the salami (i used tuna instead and it was even better.
7
add the cheese (the mix of cheddar and paramesan).
8
put in oven for 30 minute.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self raising flour, 40 g butter, ¾ cup of grated cheddar cheese (i used a mixture of both cheddar and paramesan), ½ cup milk, and more.

Yes, Homemade Pizza (No Yeast) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pizza (No Yeast)

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